Spicewalla Classic Steak Rub The Local Palate Magazine Issues Latinísimo brings together real recipes

Latinísimo brings together real recipes from home cooks in Argentina

has been featured as a speaker at Cherry Bombe Jubilee and was the subject of a New York Times documentary series titled Tastemakers

and clean this perfect pan

Meggett's Gullah food is rich and flavorful

he's back to transform the way we cook and eat pasta

Spicewalla Classic Steak Rub The Local Palate Magazine Issues Latinísimo brings together real recipesSpicewalla Classic Steak Rub builds a bold crust with peppery, garlicky flavor and zesty complexity. Black pepper, garlic, salt, cumin seed, dill seed, and red pepper flakes create a balanced dry rub that complements beef without covering up the flavor of the meat. Coat steaks, burgers, roasts, lamb, mushrooms, or grilled vegetables before cooking, then let high heat bring out the blend's aromatic character. Its whole seeds and pepper flakes add both