Harahorn Norwegian Small Batch Gin Spirit Works Because of Carpano's "diet Negroni"

Because of Carpano's "diet Negroni" approach (it uses only half the amount of sugar as Campari)

marked in particular by citrus notes and invigorating medicinal flavors

The natural ingredients and balanced sweetness mean it enhances rather than overwhelms cocktails

This artisanal approach has helped resurrect interest in classic cocktails that call for crème de menthe

and a bittersweetness from molasses

Harahorn Norwegian Small Batch Gin Spirit Works Because of Carpano's "diet Negroni"This small batch gin is named for the mythical Harahorn, the Scandinavian equivalent of the Jackelope: A large rabbit with grand horns atop its furry little head. It features nearly two dozen botanicals, but most prominently featured aside from Juniper are signature Norwegian touches: locally sourced blueberries, rhubarb, and seaweed. The result is big and complex, unfolding on the palate with big juniper and hints of anise, coriander and other spice.