The Cook and the Gardener: Recipes and Writings from France BBQ Sauce Named a Best New Cookbook

Named a Best New Cookbook of Fall 2019 by the New York Times

Just a sprinkle of this versatile seasoning and you're on your way to a delicious meal

bought an old house

Summer chapters feature zucchini-lemon soup and raspberries eau-de-vie

Here are options galore--egg

The Cook and the Gardener: Recipes and Writings from France BBQ Sauce Named a Best New CookbookAuthor: Amanda Hesser The ancient link between the gardener and the cook is at the heart of this remarkably evocative cookbook, in which Amanda Hesser tells the story of a year she spent as a cook in a seventeenth century chteau in Burgundy. The property's old gardener was wary of her at first, but over time they became friends, and he showed her a way of life that was quickly disappearing from France. With more than 240 recipes, organized by season,