Stagiaire Wine "Sufficiently Whelming" Region_Rheinhessen Grapes: 50% Cinsault + 50%

Grapes: 50% Cinsault + 50% Viognier

Aging: fiberglass tank and neutral oak (50/50)

Juice is racked after 48 hours and fermentation and malo are left to occur naturally

Now could be the time

with a Meunier-dominant focus that you would assume he’s had impacted upon him by his mentor

Stagiaire Wine "Sufficiently Whelming" Region_Rheinhessen Grapes: 50% Cinsault + 50%Grapes: Chardonnay + Sauv Blanc Region: Sonoma, California Vintage: 2024 Viticulture: Organic Vinification: Direct press Aging: 6 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Things change. The industry changed. My ideas changed. Fruit sources changed. This cuvee was originally a single vineyard Sauvignon Blanc and later a blend of Chard and Sav Blanc from that same Redwood Valley vineyard. Though as my standards for