Prichard's Double Chocolate Bourbon Whiskey (750ml) Size:750ml The medium-bodied palate is bursting

The medium-bodied palate is bursting with juicy fruit supported by finely grained tannins

many rarely found in gin

and protest

and buttery shortbread

The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero

Prichard's Double Chocolate Bourbon Whiskey (750ml) Size:750ml The medium-bodied palate is burstingDon't think of this as a 'flavored bourbon.' Benjamin Prichards Double Chocolate Bourbon is a very serious 90 Proof Bourbon. Infused with cocoa nibs (from Nashville based artisanal chocolatier Olive & Sinclair), it begins with much of the sweetness common to bourbon, but is balanced with the bitterness of the pure chocolate to produce a better balanced bourbon, belying its 90 proof character. Introducing the small quantity of chocolate into the