Tasmanian Whiskey Cask Aged Maple Syrup motivation Driven by spicy ginger but

Driven by spicy ginger but balanced with zingy lime

Contains Lactobacillus rhamnosus GG ATCC 53103

reducing soreness and promoting faster healing

In other words - a staple in any chocolate lovers pantry

and/or improve skin elasticity: Take 2 capsules at once

Tasmanian Whiskey Cask Aged Maple Syrup motivation Driven by spicy ginger butTime in oak is what separates this from an everyday syrup. Pure maple is rested in 100 litre ex bourbon casks from Tasmanian single malt distillery Overeem, where it picks up vanilla, a whisper of smoke and a char edged warmth. The texture turns velvety and the finish lengthens, which makes it as useful over roast pork or a wedge of blue cheese as it is on pancakes and waffles. A small batch limited release.