The Delta Queen Cookbook: The History and Recipes of the Legendary Steamboat Cajun & Creole Mama Dip--has nourished thousands of

Mama Dip--has nourished thousands of hungry folks in Chapel Hill

She has written for Tin House and Food & Wine

Here you will find true Carolina cooking in all of its cultural depth

These peanuts are also a great topping for any ice cream

and directed urban planning projects for the State of Louisiana

The Delta Queen Cookbook: The History and Recipes of the Legendary Steamboat Cajun & Creole Mama Dip--has nourished thousands ofAuthor: Cynthia Lejeune Nobles The world's last authentic overnight wooden steamboat, the Delta Queen cruised America's inland waters from 1927 through 2008, offering passengers breathtaking views, luxury accommodations, rousing entertainment, and southern style feasts. For over eighty two years, chefs in the small galley served memorable meals from fried chicken and crawfish en cro te to strawberry shortcake and beignets. The Delta Queen Cookbook