Kikusui Funaguchi, Kunko, Japan, 200mL Potato Perfected over 100 years by

Perfected over 100 years by the distiller's family

he has embraced minimal intervention winemaking with a passion

Made from 100% single origin Guatemalan molasses

tropical aged in ex-cognac casks for 4 years

Ripe and tangy

Kikusui Funaguchi, Kunko, Japan, 200mL Potato Perfected over 100 years byFunaguchi Kunkou Black contains single distilled shochu made from Kikusui sake lees. Sake lee is known for its distinctive noble aroma and high umami content, and we succeeded in making authentic shochu by distilling them. This special sake lee shochu was added to give distinctive amazing aroma instead of regular distilled alcohol usually added to the Funaguchi Original Gold. As a result, Funaguchi Kunkou Black became so much more aromatic,