Pepiere Muscadet "Gras Moutons" Explore_Juicy though the Fleurie Grand'Cour
Description
though the Fleurie Grand'Cour
Aging: 11 months
The wine is matured on the fine lees for 12 months in oak barrels that have contained 3 to 5 different wines
François works the vineyards with horses
Published every four months
Pepiere Muscadet "Gras Moutons" Explore_Juicy though the Fleurie Grand'CourGrapes: Melon du Bourgogne Region: Muscadet Sevre et Maine Vintage: 2023 Viticulture: Organic Soils: Gneiss Yeasts: Native Vinification: Direct press then fermented in stainless steel Aging: On lees for 9 months Fining or Filtering: None Notes from the Importer: Gras Moutons is a 1. 7 hectare lieu dit on a windy, south facing slope in the Muscadet cru of Monnires St. Fiacre. The sandy clay soils are rich in decomposed amphibolite (compacted sand)
Exchange/Return Notes
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