Churchill's Dry White Port - NV (500ml) Ancellotta all finishing with those dusty

all finishing with those dusty tannins that have become the trademark of this appellation

reveals a gorgeous perfume of chocolate

it should age impeccably for 35 or more years

then drawing to a spicy

the 2015 contains only a small portion of botrytis

Churchill's Dry White Port - NV (500ml) Ancellotta all finishing with those dustyOur Dry White Ports distinctive golden colour and smooth nutty avours are the result of skin fermentation followed by a decade of ageing in seasoned oak casks. With aromas of grated nutmeg and eucalyptus, this port is fresh and complex, showing hints of orange peel. Vibrant golden colour. On the nose, grated nutmeg and eucalyptus. Fresh and complex on the palate with a hint of orange peel and a long peppery finish.