Pierre-Olivier Bonhomme "Blanc Tesniere" Explore_Amphora best served chilled

best served chilled

Soils: Shallow soils on granitic bedrock at the top of plot and clay soil at the bottom

6 hectares of organically farmed vines

The wines -- all incredibly limited -- are produced with no dosage and with the goal of allowing the unique terroir of each wine to take center stage

They are very different from what is expected from Txakoli (Txakolina

Pierre-Olivier Bonhomme "Blanc Tesniere" Explore_Amphora best served chilledGrapes: Menu Pineau + Chenin Region: Touraine, France Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone Vinification: Direct press, co fermented and aged on the lees in 225l barrels Aging: 12 months in barrels Fining or Filtering: None Sulfur: This is one of the only white wines Pierre O occasionally bottles without S02, though 20 mg per liter may be added at bottling. Notes from the Importer: La Tesnire is 70% Menu Pineau, 30% Chenin Blanc