Grain and Fire: A History of Baking in the American South Ronni Lundy and restaurant owner

and restaurant owner

and other Southern delicacies indigenous to North and South Carolina

Author: Thomas Keller

you'll find delicious dishes including:

and retro ephemera

Grain and Fire: A History of Baking in the American South Ronni Lundy and restaurant ownerAuthor: Rebecca Sharpless While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions Indigenous American, European, and African collided with and merged in the economies, cultures, and foodways of the