Mithaiwala Badam Halwa Boondi Laddu Green food colour

Green food colour

this dessert is made from

Retain the fresh and yummy taste of Bandar halwa for a long time by

calcium and phosphorus as well as fibre

Can be kept fresh and remains crunchy for as long as 45 days

Mithaiwala Badam Halwa Boondi Laddu Green food colourMithaiwala Badam Halwa With guests at home on occasions like Diwali, Navaratri, Ganesh Chaturthi and Krishna Janmashtami this badam halwa from Mithaiwala can be your perfect dessert treat to them. Badam Halwa Ingredients: Badam halwa is basically a South Indian sweet dish. The unique taste and chewy texture of badam halwa is provided by Ghee Sugar Almonds Groundnut Saffron milk Clarified butter Sliced dry fruits Cardamom powder Kesari powder yellow