Whole Tenderloin | G1 Certified Size:2 - 3 Lbs made in the Japanese wa

made in the Japanese wa style with resin collars

This is one amazing Ribeye

Because they are wild-caught

Soy Lecithin

The Denver Steak is a relatively new cut of beef

Whole Tenderloin | G1 Certified Size:2 - 3 Lbs made in the Japanese waNOTE: MAY BE DELIVERED FROZEN (If its a problem, let us know. You can thaw it in cold water and defrost in 30 minutes) The Ultimate Chef Grade Cut The Whole Tenderloin is the most lean and tender part of the steer, representing the top 2% of USDA Prime Black Angus beef. Sourced from the US Midwest and aged for over 30 days, this cut delivers a buttery texture and deep, rich beef flavor that surpasses standard grocery store options. Because there are