Umai - Recipes From a Japanese Home Kitchen Japan made Since the Shinsen-en Garden planned

Since the Shinsen-en Garden planned at the time of the relocation of the capital to Kyoto in the Heian period

Made from Dyneema

Eat at the Bar is first a cookbook

The flower patterns are individually hand painted by our artisan

And they dream – as we all dream – of running away from it all

Umai - Recipes From a Japanese Home Kitchen Japan made Since the Shinsen-en Garden plannedUmai opens the doors to Millie's tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be. This book is heartfelt and healing.' Yotam Ottolenghi A vibrant exploration of Japanese cuisine with beautiful writing and exciting recipes to nourish the soul.' Ixta Belfrage This is a beautiful book. Millie takes your hand and guides you into her kitchen the Japanese kitchen in a very honest, approachable and wonderfully delicious