Tojiro Atelier Stainless Damascus Gyuto | 7" | TA-CH180 45-day-dry-aged What makes Iberian Duroc pork

What makes Iberian Duroc pork different from regular pork

its up to you

fat is flavor

Note: This product is only available for local delivery (Miami-Dade / Broward) or PickUp at our Retail location

To get the perfect balance of tender meat and crispy skin

Tojiro Atelier Stainless Damascus Gyuto | 7" | TA-CH180 45-day-dry-aged What makes Iberian Duroc porkThis hand forged Gyuto presents the top level of Tojiros offer of multi purpose, large chef's knives. The core is hand forged using the traditional method into a beautiful 21 layer Damascus pattern with black kuro uchi patina. This blade is very rare to find outside of Japan. This knife was made in the Tojiro Atelier, known for elaborate custom made knives under the careful eye of Tomo Matsumura. The blade is hammer forged, San Mai in the city of