India on My Platter Condition:Like New Hiroshi Mikitani argues for an

Hiroshi Mikitani argues for an alternate model that benefits merchants

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India on My Platter Condition:Like New Hiroshi Mikitani argues for anBackpacking through the country, young chef Saransh Goila sets off on a culinary trail through India, wherein he discovers the various nuances of local cuisine. From rural villages to barren deserts to freezing mountains, he unfolds the flavour of his destination by meeting local villagers or erstwhile royalty, picking up a tip or two to use in his kitchen. Wherever he goes, he makes sure to visit the famous eateries of that place. Through him, the