Veal Loin Medallion Pork Crown including multiple ribs and the

including multiple ribs and the full ribeye muscle

Frequently Asked Questions Is this salmon wild-caught or farmed

sliced paper-thin for superior tenderness

every piece is individually inspected and hand-cut by our butchers to ensure optimal thickness

Do note that marbling is not a driving indicator of tenderness

Veal Loin Medallion Pork Crown including multiple ribs and theThe Veal Loin Medallion is one of the most refined cuts in the butcher's case tender, delicate, and exceptionally clean in flavor. Cut from the loin of young calves raised on a milk and grain diet, veal delivers a texture and subtlety that mature beef simply cannot replicate. Veal is naturally and legally hormone free, and a natural by product of the dairy industry. Calves are raised with care and processed young typically between 10 and 12 months