Sirloin Saku | A5 Japanese Wagyu Size:Approx 1 Lb melt-in-your-mouth goodness of Meat N'

melt-in-your-mouth goodness of Meat N' Bone's Picanha Steak A5 Hannari Japanese Wagyu

tender interior

led by knife-master Tomoo Matsumura

rich🍷 Pairs With: Cabernet Sauvignon

Our ground beef is lean and tasty

Sirloin Saku | A5 Japanese Wagyu Size:Approx 1 Lb melt-in-your-mouth goodness of Meat N'Learn about how we label beef and Beef Grading Standards Checkout 4 different ways to cook this cut here The A5 Japanese Sirloin Saku is the pinnacle of luxurious beef, offering an exquisite balance of rich marbling, tenderness, and an unmatched depth of flavor. This cut is sourced exclusively from the renowned Wagyu regions of Kagoshima or Miyazaki, celebrated for producing some of the finest Wagyu beef in the world. Graded at the highest level (A5)