Muy Picante Hot Sauce Trout Thaw it overnight in the

Thaw it overnight in the refrigerator or in cold water (in its packaging) for a quicker thaw

Always cut against the grain and avoid overcooking to maintain its juicy texture

including salt

Sourced from award-winning Wagyu programs in Colorado

Small-Batch

Muy Picante Hot Sauce Trout Thaw it overnight in theCrafted by Chef Abel at The Wagyu Bar, Muy Picante Hot Sauce is not just bold in flavorits strikingly black. This unique sauce combines the fiery kick of habanero peppers with the sweetness of red peppers and tomatoes, balanced by garlic, onions, and a touch of honey. A splash of distilled vinegar enhances its tangy bite, while activated charcoal lends it a dramatic black hue, making it a standout addition to any table. Perfect for adventurous