Bone-In Prime Rib | USDA Prime whole much of it comes from

much of it comes from Holstein cattle with minimal marbling and a thin fat cap

store in the freezer (up to 6 months) or refrigerator (up to 5 days)

Marbling: USDA Prime grading ensures consistent intramuscular fat for a juicy

Our Wagyu briskets are sourced from trusted partners in Colorado

The Traditional Cured version is especially well-suited for slicing into stews

Bone-In Prime Rib | USDA Prime whole much of it comes fromThe King of Roasts The Bone In Prime Rib is the crown jewel of beef cuts, celebrated for its tenderness, flavor, and marbling. Known as the "King of Roasts," this cut is derived from the rib primal, home to the most desirable and flavorful steaks on a steer. The bone in feature amplifies the richness and juiciness, making it a show stopping centerpiece for any table. Sourced from the best farms in the Midwest of the US, our Prime Rib is hand selected