Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged crockpot-stew-braise the hotter

the hotter

Weight: Approximately 10 oz per steak (size may vary slightly)

This rub is Buckin' Good

and a tender texture that stands out in any recipe

These camels roam free in the hot

Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged crockpot-stew-braise the hotterOur Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry aged bone in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak.