BIO neapolitanischer Pizzaboden (2 x 150 g) 300 g - ALIMENTA Linsen & Erbsen Production of glitter balls (1

Production of glitter balls (1 part citric acid / 2 parts sodium bicarbonate)

Ashwagandha extract (Withania somnifera) (root) (standardized to 1

+/- KANN ENTHALTEN: CI 77891 / TITANDIOXID

CHICKEN FEET

Bio Hibiskus (33 %)

BIO neapolitanischer Pizzaboden (2 x 150 g) 300 g - ALIMENTA Linsen & Erbsen Production of glitter balls (1Attention! The logistical minimum is 10 pieces. We only sell multiples of this number. INGREDIENTS Wheat flour type "0"*, water, extra virgin olive oil* (1. 8%), salt, brewer's yeast, emulsifier: soy lecithin*, natural olive extract, natural rosemary extract*. The surface has been treated with ethyl alcohol* (*Ingredient from controlled organic farming) DESCRIPTION Organic Neapolitan pizza base with extra virgin olive oil high edged, slow rising base.