Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration SPUMM - Gewaschen - Co-Fermentation Wush Wush After fermentation

After fermentation

One spoonful

To ensure only the best cherries are processed

Significantly softer and smoother

Langlebige Qualität für den Alltag in Rösterei

Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration SPUMM - Gewaschen - Co-Fermentation Wush Wush After fermentationAromas of lychee, roses, hints of red fruits and caramel. Flavors of red apple, pear, milk chocolate and caramel with a lychee aftertaste. Low acidity citric acid with medium to low body. Osmotic dehydration is an ancient method of drying fruit in liquid. Glucose sugar is combined with a natural fruit extract. The free glucose sugar binds the free water in the coffee, thus penetrating the bean and replacing the water molecules with the fruit infused