US$ 29.90
Pay in 4 interest-free payments of $37.25 Learn more
Fine-fibred & exceptionally tender – a delight of the highest standard
Chickens from free-range farms with unlimited access to the outdoors
Each tasting round will be accompanied by Pascal
the focus here is on winter flavors
1 ring of meat sausage
Beef & Beer Premium Tasting Ticket category:Participant ticket including 6-course tasting including beer and drinks Fine-fibred & exceptionally tender –The Beef Cooking Course & Beer Tasting is a culinary event that uniquely combines high quality meat artistry, beer, and craftsmanship. In a relaxed atmosphere, certified beer sommelier Andreas Stempfle and meat sommelier Pascal Funk guide you through the evening a duo that perfectly combines enjoyment and knowledge. The meat comes from the traditional butcher shop Freyberger, known for excellent quality and first class rearing. Whether ribeye, flat
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