Savignola Paolina Chianti Classico Riserva DOCG Casaloste Alcoholic and malolactic fermentation take
Description
Alcoholic and malolactic fermentation take place in parallel here at Tregole
agronomist and oenologist - is fully convinced of the positive characteristics of Sangiovese
gekeltert wird
was die Appellation Chianti Classico heute ausmacht
A Tuscan winery with aristocratic roots
Savignola Paolina Chianti Classico Riserva DOCG Casaloste Alcoholic and malolactic fermentation takeSavignola Paolina Chianti Classico Riserva DOCG Straightforward & supple with a fruity aroma Only the best grapes from the best vineyards of Savignola Paolina in Greve in Chianti, not far from Florence, are used to create the full bodied Riserva. They are harvested by hand, meticulously selected and processed with the utmost care. The grapes are 90 percent Sangiovese and 10 percent Colorino. The wine matures for 14 months in French oak barrels before
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