Grappa Rabosina Grappa As early as 1720
Description
As early as 1720
Manuka honey = regular manuka honey with at least 60% manuka pollen content
Kakaobutter aus biologischem Anbau und fairem Handel
Traditional distillation in a water bath in discontinuous alembics with barrel aging of at least 18 months
Nachhaltig erhält Mukoviszidose e
Grappa Rabosina Grappa As early as 1720type Grappa producer Montagner Motta di Livenza Serving temperature 15 16 C Ready to drink Immediately and always Alcohol content 40% Grape varieties Raboso Remarks In the nostalgic Fiasco bottle. Tasting notes A pleasant, harmonious taste that expresses the special nature of the grape.
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