MASZENSÄURE - rein 1L WARCHEM Shampoos und Conditioner Allicin precursors are obtained through
Description
Allicin precursors are obtained through a special process that keeps the garlic's moisture content low
Piperine reduces the activity of genes responsible for the formation of fat cells
allowing for regular intake over a long period
Durchmesser: ca
Calorific value - 569 kJ / 169 kcal
MASZENSÄURE - rein 1L WARCHEM Shampoos und Conditioner Allicin precursors are obtained throughTechnical information about chemical reagents: Reagent name: Butyric acid Chemical names: Butyric acid, Butanoic acid, n Butyric acid Species: pure Type: Acids Molecular formula: C4H8O2 Molar mass: 88. 11 g mol EC number: 203 532 3 CAS number: 107 92 6 Content: 98% Density: 0. 96 g ml Appearance Form: colorless, clear liquid Packaging: Brown glass bottle in plastic protective container Shelf life: minimum 24 months from delivery of goods Examples of
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