LA CRISTALINA - Kolumbien Anaerobic Espresso degree of grinding:whole bean Who is this course for

Who is this course for

Wer unseren La Cristalina kennt

Your goal after the course

Flavours: hazelnut

let the water run through

LA CRISTALINA - Kolumbien Anaerobic Espresso degree of grinding:whole bean Who is this course forThis espresso is super fruity with intense acidity that's still not overpowering. The aromas range from berries, wine gums, and a lovely hint of red wine to a delicate brandy praline. Super sweet and smooth with a full, not overly heavy body. DELICIOUS!!! A very fruity, well structured, and complex espresso. Also available as a cappuccino or flat white, especially delicious with oats! Specialty coffee at its finest one of our best selling coffees for