Prosecco Treviso DOC Extra Dry Contents:75cl dried porcini mushrooms
Description
dried porcini mushrooms
following the handover of Hong Kong to China
Serving temperature 14°-18°C Alcohol content 40% Remarks
3g Carbohydrates:
Komplettiert wird dieses Pasta-Kit mit einer kleinen praktischen Holzkelle
Prosecco Treviso DOC Extra Dry Contents:75cl dried porcini mushroomstype Sparkling wine producer Montagner Motta di Livenza Serving temperature 6 8C Alcohol content 11% grape variety Glera White grapes, hand harvested and soft pressed. The wine is obtained with a first fermentation in stainless steel tanks at a controlled temperature. The sparkling wine is produced using the Italian Charmat method in an autoclave, lasting approximately 60 days. Subsequent filtration and cold bottling. Fits The ultimate aperitif
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