S’BergSchaf – feinwürziger Schafhartkäse mit Charakter ca.200- 300g Lamm am Stück / zerlegt 🍷 Culinary Refinement

🍷 Culinary Refinement

Pan: Fry all around over medium heat until golden brown – for extra roasting aromas

Simmered with soup vegetables

✅ Product Benefits at a Glance:

Tip: Grill the lamb burger or prepare it in a pan over medium heat for 3–4 minutes per side – this keeps it juicy and brings out its full aroma

S’BergSchaf – feinwürziger Schafhartkäse mit Charakter ca.200- 300g Lamm am Stück / zerlegt 🍷 Culinary RefinementSBergSchaf finely spiced sheep's hard cheese with character The SBergSchaf sheep's hard cheese impresses with its finely spiced note, derived from pure, pasteurized sheep's milk without genetic engineering. Through careful surface ripening, the cheese develops its full aroma and a pleasantly firm texture. With a fat content of at least 45% F. i. T., it is a true delight for cheese lovers who value quality and naturalness. At a glance: Made from 100%