Szegediner Gulasch mit Kartoffelstampf Schweiz with champignons
Description
with champignons
kaffir lime peel)
Gemüse (Kürbis
raw cane sugar
Zitronenmark
Szegediner Gulasch mit Kartoffelstampf Schweiz with champignonsBraised pork ragout with sauerkraut, mashed potatoes and crme fraiche dip Portion size 470 g Nutritional information per portion 100 g Energy: 2577 kJ, 616 kcal 548 kJ, 131 kcal Protein: 40. 4 g 8. 6 g Fat: 36. 1 g 7. 7 g Carbohydrates: 29. 8 g 6. 3 g Sugar: 8. 5 g 1. 8 g Saturated fatty acids: 16. 9 g 3. 6 g IngredientsPotatoes, pork ragout from Thurgau apple pork CH, water, onions, sauerkraut (white cabbage, salt), MILK, crme fraiche (MILK), butter
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