Escabeche von der Goldbrasse Schweiz Hackfleisch vom Freilandschwein [CH]

Hackfleisch vom Freilandschwein [CH]

veal bones

IngredientsCherry tomatoes

Hirschkalb Stroganoff (AT)

Hackfleisch vom Weiderind [CH]

Escabeche von der Goldbrasse Schweiz Hackfleisch vom Freilandschwein [CH]Portion: 490g Nutritional information per 100g Energy: 749 kJ 179 kcal Fat: 14. 0 g Saturated fatty acids: 2. 2 g Carbohydrates: 3. 9 g Sugar: 2. 6 g Protein: 9. 9 g Ingredients Sea bream fillet (FISH) (TR), water, olive oil*, tomatoes, sherry vinegar (SULFUR DIOXIDE, SULFITES), sugar, vegetable broth* (sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), bell peppers, fennel,