2021 Ripasso Valpolicella Milano natural flavorings

natural flavorings

emulsifiers: mono and diglycerides of fatty acids

mace (nutmeg blossom))

Ripe yellow fruit

The gooseberry nectar has been produced naturally cloudy since mid-2015

2021 Ripasso Valpolicella Milano natural flavoringsCountry of origin Italy region Valpolicella Classico Superiore DOC Alcohol content 14% Wine color Red grape variety Corvina Veronese, Rondinella Expansion 18 months of aging in wooden barrels The grapes are grown on clay and limestone soils, allowing for a maximum balance between terroir and native grapes. After the first fermentation, the skins of the Amarone grapes are added, followed by a second fermentation. Serving temperature 16 18 bouquet Deep