TOLUOL - REIN 500 ml WARCHEM Grütze 2 - Eggs from barn

2 - Eggs from barn hens

• Wildfleisch (40 %)

Bacterial cultures Bacillus subtilis ssp natto

Energiewert - 1451 kJ / 343 kcal

The cream is based on witch hazel hydrolate

TOLUOL - REIN 500 ml WARCHEM Grütze 2 - Eggs from barnTechnical information about chemical reagents: Chemical formula: CH CAS number: 108 88 3 EC number: 203 625 9 Synonyms: Methylbenzene Type: pure for analysis Purity: pure (for analysis) Molar mass: 92. 14 g mol Appearance: colorless, clear liquid Odor: aromatic Melting point: 95 C Boiling point: 110. 6 C Density: 0. 87 g cm (at 20 C) Solubility: practically insoluble in water, miscible with most organic solvents Flash point: 4 C Packaging: Chemical