Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Zitrone - Gewaschen - Co-Fermentation Weight:2.5kg pistachios and red fruits mixed
Description
pistachios and red fruits mixed with peanut butter and peaches
Das Design
Fragrance and aroma: orange blossom
Taste Intense
Geschmack: Noten von aromatischer Limette
Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Zitrone - Gewaschen - Co-Fermentation Weight:2.5kg pistachios and red fruits mixedApricot and cocoa aromas. The taste is delicate with notes of apricot, plum and yellow fruits. Medium acidity with a long lasting aftertaste. Osmotic dehydration is an ancient method of drying fruits in liquids. Glucose sugar is combined with a natural fruit extract. The free glucose sugar binds the free water in the coffee, therefore penetrating the bean and replacing the water molecules with the fruit enriched sugar. This process brings flavors to
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