Miyabi 6000MCT großes Gyutoh, 24 cm Chopmesser Knife type: Japanese chef's knife
Description
Knife type: Japanese chef's knife
Intended use: The G-57 is ideal for cutting fish
G-2 chef's knife
preparing your next dish is easy
The GSF-23 is excellent for cutting steak
Miyabi 6000MCT großes Gyutoh, 24 cm Chopmesser Knife type: Japanese chef's knifeModel: 6000MCT Blade Type: Large Gyutoh, V edge Blade Length: 24 cm Blade Material: Three layer steel, 63 HRC, MC63 SG 2 steel, forged, Honbazuke sharpening Handle Material: Cocobolo Pakka wood Intended Use: The large Gyutoh is suitable for cutting large pieces of fish, vegetables, and meat.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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