Frisches BIO Pitaya (ca. 0,40 kg) Leinsamen Vitamin C (ascorbic acid) –

Vitamin C (ascorbic acid) – 125 mg

and kitchen shelves

Sodium: 10 mg/l

copper (E4) 15 mg

Außerdem ist Dinkel reich an Vitaminen - A

Frisches BIO Pitaya (ca. 0,40 kg) Leinsamen Vitamin C (ascorbic acid) –a source of antioxidants delicious and healthy recommended for ice cream Pitaya, also known as the tasty fruit or strawberry pear, is the fruit of night blooming cacti. It is native to Mexico and Central America. Currently cultivated in many Southeast Asian countries, among others, pitaya tastes best chilled and is therefore often added to ice cream. This exotic, delicious fruit is characterized by a unique wealth of vitamins and micro and