Birkmann Premium Baking Wähen- und Kuchenblech, Quicheform, Tarteform, Backform, Kuchenbackform, Ø 30 cm, 882232 gpsr which cuts through the pizza

which cuts through the pizza effortlessly and is easy to use

the practical drinking cap ensures dry conditions

If the wood is to be in constant contact with food

Länge Klinge: 24 cm

Manufacturer article number: 7509"

Birkmann Premium Baking Wähen- und Kuchenblech, Quicheform, Tarteform, Backform, Kuchenbackform, Ø 30 cm, 882232 gpsr which cuts through the pizzaQuiche, tart or flan that is the question The Whe is a flat cake from southwest Germany or Switzerland, with a base made of fine shortcrust pastry and a delicious topping made of fruit, vegetables or cheese. In some places it is also baked with a yeast dough base or puff pastry. West of the Rhine, the Whe is often called a quiche or tart. South of the Alps, spicy yeast dough flatbreads topped with tomato sauce, mozzarella and other tasty ingredients