Poggio al Sole Condimento Balsamico Bianco And we're not talking about

And we're not talking about one type of olive here

And also for an ecological balance in the vineyard

but in the future Il Granaio is to become a pure Merlot

all of Poggio al Sole's wines have been officially certified organic

At least as great as the story behind the name of the wine and its presentation is the content of the bottle itself

Poggio al Sole Condimento Balsamico Bianco And we're not talking aboutCondimento Balsamico from Poggio al Sole Sangiovese sweet and sour, please! It is well known that the vineyards in Chianti Classico not only produce excellent wines, but that most of them also produce delicious olive oil. But the fact that Poggio al Sole has recently introduced a condimento balsamico made from Sangiovese grapes is something new at Nina in Chianti. As with wine production, the grapes are first carefully harvested and then immediately