Kaffeebuch: »Kaffee – Genuss, Passion, Wissenschaft« von Nicole Gisi Tamper you can measure the flow

you can measure the flow rate while brewing

filter coffee and other brewing methods

be sure to let the cup cool down so the interplay of the base flavors can present itself even better

provides you with great coffee even while you are commuting

Make sure to fill the basket sufficiently (e

Kaffeebuch: »Kaffee – Genuss, Passion, Wissenschaft« von Nicole Gisi Tamper you can measure the flowNicole Gisi, former head roaster at Delica AG, published this beautiful reference work on coffee in 2016. Across 180 pages, she discusses coffee in a precise, well founded, yet easy to understand manner. The book is elaborately designed and is impressive not only in its content but also in its tactile quality. Gisi eloquently navigates through history, botany, cultivation, quality, storage, the stock market, chemical components, origins, green coffee,