Japanisches Gyuto Messer 21 cm Urushi - Tanegashima Okeya Synthetic bench stone (Brown)
Description
Synthetic bench stone (Brown)
Die Schmiede gibt es seit 1852
The blade has a sharp blade point and can be used for cradle cutting as well as for chopping herbs
Compared to the gyuto and santoku
Der hohe Härtegrad des Stahls ermöglicht eine extrem scharfe Klinge
Japanisches Gyuto Messer 21 cm Urushi - Tanegashima Okeya Synthetic bench stone (Brown)Gyuto knife with 210mm blade This gyuto, like all Tabata knives, is a good compromise between performance, price and traditional look. It is a hand forged gyuto, with a blade length of 21cm, from the Hon Tanegashima forge. Tanegashima is an island in the south of Japan and the forge is family run and lives the traditional craft. The knife has a good balance with a clear center of gravity distribution towards the blade. The beautiful Kurouchi finish
Exchange/Return Notes
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