![Ungarisches Gulasch mit Quarkspätzli 💪 Hauptspeise acidifier: citric acid]](https://cdn.shopify.com/s/files/1/0792/1169/2336/files/generation-bf6157f3-a45f-4d08-a064-bbd581a63574.png?v=1776261823)
Ungarisches Gulasch mit Quarkspätzli 💪 Hauptspeise acidifier: citric acid]
Description
acidifier: citric acid]
Konservierungsmittel: Natriumbenzoat)
getrockneten Tomaten
curry powder (MUSTARD SEEDS
Korianderkraut
Ungarisches Gulasch mit Quarkspätzli 💪 Hauptspeise acidifier: citric acid]Portion: 540g Nutritional values per 100g Energy: 599 kJ 143 kcal Fat: 3. 6 g Saturated fatty acids: 0. 4 g Carbohydrates: 15. 5 g Sugar: 3. 1 g Protein: 11. 1 g Salt: 1. 0 g Ingredients Beef, white flour (GLUTEN), quark (MILK, MILK PROTEIN, LACTOSE), onions, WHOLE EGG, bell peppers, peeled tomatoes (diced tomatoes, tomato puree concentrate), red wine (SULPHUR DIOXIDE, SULPHITES), rapeseed oil, table salt, tomato puree, garlic, paprika, smoked
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