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having trained a generation of design students while on the faculty of the Yale School of Art for more than thirty years

A Very Serious Cookbook signage but also in Europe asThe first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabin von Hauske of Contra and Wildair. This is the story of two places beloved by chefs and foodies worldwide Lower East Side tasting menu restaurant Contra, and its more casual sister, Wildair. moreThe book exudes the spirit of collaboration and exploration that inspires the chefs' passionately seasonal cooking style, boundary pushing creativity, and love of natural wine.