Flourishing Foodscapes philosophy this edition covers selected works

this edition covers selected works by German architect Arno Brandlhuber and his Berlin based office Brandlhuber +

In issue #14 San Rocco revisits a turning point in architecture back in 1966 when Aldo Rossi published “The Architecture of the City” and Robert Venturi came out with “Complexity and Contradiction in Architecture”

some directions on how to make an ancient Roman honey cake

Sophia Al Maria

or a flavoursome dish that can be prepared ahead and then served when you’re ready

Flourishing Foodscapes philosophy this edition covers selected worksFlourishing Foodscapes. Designing City Region Food Systems deals with the global issue of food(scarcity). Thinking about food related problems and challenges is becoming increasingly important. These issues influence our planet and way of life, but also our everyday existence. Flourishing Foodscapes transcends the field of bottom up initiatives and private projects. more If we really want to design more sustainable food systems, we will have to think