Nesmuk Janus Chinesisches Kochmesser 180 Walnuss Maser #5000 Klingenmaterial: San Mai Damast (Lagendamast
Description
Klingenmaterial: San Mai Damast (Lagendamast aus 133 Lagen mit Schneidlage aus MC66/ZDP-189) 66 HRC
and it protects the smooth blades of my other kitchen knives
Blade Material: Wild Damascus from 120 layers
especially for breads with hard crusts
Blade Length: 27cm
Nesmuk Janus Chinesisches Kochmesser 180 Walnuss Maser #5000 Klingenmaterial: San Mai Damast (LagendamastCurrently unavailable. Model: Janus Blade type: Chinese chef's knife, V grind Blade length: 18cm Blade material: patented blade steel with niobium content and Diamond Like Carbon (DLC) coating, 60 HRC, forged Handle material: Walnut burl Purpose: The Chinese chef's knife is ideal for cutting fish, meat, and vegetables. The extra wide blade ensures knuckle free work and allows for practical transport of the cut food. It was developed in collaboration
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