Schweizerisch-Holländischer Käse, Block BIO 3 kg - OSM RADOMSKO natürliche Intimhygiene and their ability to produce
Description
and their ability to produce bioactive and essential postbiotics
The packaging may contain traces of bitter almonds
vegetable glycerin 10%
Bei Raumtemperatur lagern trockener und kühler Ort
0 - maximaler Umfang des Maulkorbs 14 cm
Schweizerisch-Holländischer Käse, Block BIO 3 kg - OSM RADOMSKO natürliche Intimhygiene and their ability to produceINGREDIENTS Pasteurized beef milk *, stabilizer: calcium chloride, microbial rennet, lactic acid cultures, salt (* ingredient from controlled organic farming) DESCRIPTION NUTRITIONAL VALUE per 100 g Energy value 1335 kJ 322 kcal Fat: 25 g; of which saturated acids: 15 g; Carbohydrates: 0. 1 g; of which sugars: 0 g; Protein: 24 g; Salt: 1. 8 g p> RECOMMENDED STORAGE CONDITIONS Keep refrigerated at a temperature of +2 to +10 degrees C. Once opened,
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