Honesuki Matsubara Aogami - Nashiji, Walnuss Griff 300€ - 400€ hardly any food fluids escape
Description
hardly any food fluids escape
Die Hammerschläge sorgen für eine reduzierte Reibung und verhindern
If the steel is brought to the hardness of 64 HRC through the hardening process and used for knives
Das Messer liegt optimal in der Hand und erleichtert das Schneiden von Gemüse und Co
Gerade durch die Komponenten Molybdän und Wolfram ist der Stahl auch weniger spröde
Honesuki Matsubara Aogami - Nashiji, Walnuss Griff 300€ - 400€ hardly any food fluids escapeHonesuki The knife for boning poultry and small game. This Honesuki has a blade length of 150mm and a matte, so called Nashiji surface on the blade blade. This surface results from the 3 layer blade construction, consisting of the softer sheath steel and the very hard inner core steel, which forms the cutting edge of the knife. The Nashiji finish has a rustic appearance because the blade blade is not polished. The core of the blade is made of Blue #2
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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