fugassa veneta cotta a legna Format:200g balsamic notes

balsamic notes

the vines are grown following careful agronomic practices that respect soil vitality

✓ Perlage fine ed elegante

a valuable agricultural and landscape context

rosemary and thyme

fugassa veneta cotta a legna Format:200g balsamic notesThe Fugassa Veneta Bottega Bianchin is left to rise slowly, following a traditional process that allows for the development of complex aromas and guarantees a soft and fluffy consistency. Each ingredient used is carefully selected to ensure a perfect balance of flavors and textures. The combination of soft WHEAT flour type 0, sugar, BUTTER, water, EGGS, MILK, yeast, salt and natural citrus flavours gives the cake a unique and enveloping taste. This