CHOWA - Obst-& Gemüsemesser, Klingenlänge: 11 cm Messerschleifer has an even harder blade

has an even harder blade that is sharper and stays sharp twice as long as other Kyocera ceramic blades

zartes und saftiges Steak

daher ist Nachschleifen für lange Zeit nicht nötig

Start with the wide part of the knife

Keramikmesser übertragen keine Metallionen

CHOWA - Obst-& Gemüsemesser, Klingenlänge: 11 cm Messerschleifer has an even harder bladeAs with all kitchen utensils from Kyocera, the hand ground ceramic blades are made from particularly high quality zirconia ceramic, a very lightweight and extremely hard high tech material. high quality ceramic blade made of zirconia ceramic hand ground, flexible, and ultra sharp blade made of high performance ceramic ultra lightweight high tech material, extremely hard and corrosion free, made from flexible, shatterproof high performance ceramic